Banana Pudding Waffle Stack

Name: Banana Pudding Waffle Stack
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 3/4 cups milk; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract; 2 cups milk; 1 package (3.4 oz) instant vanilla pudding mix; 1 teaspoon vanilla extract; 3 ripe bananas, sliced; Whipped cream for topping

Highlighted under: Baking Fun

I love making Banana Pudding Waffle Stacks for breakfast or dessert because it's an indulgent treat that never fails to impress. The crispy waffles layered with creamy banana pudding and fresh slices make it a delightful combination. Each bite is a perfect balance of sweetness and crunch, and it's so easy to put together! Whether I’m hosting brunch or enjoying a cozy weekend at home, this recipe always brings a smile to my face and leaves everyone asking for seconds.

Created by

The Chefvictorcooks Team

Last updated on 2026-02-11T13:46:27.455Z

When I first tried making a Banana Pudding Waffle Stack, I wanted to combine two of my favorite treats into one. I used fluffy waffles as the base, then layered them with rich banana pudding and fresh, ripe bananas. The result was a delightful stack that brought together both textures and flavors beautifully.

One of the key tips I discovered is to whip the pudding mixture until it’s light and fluffy, which gives the layers a wonderful creaminess. Serving it with a dollop of whipped cream on top adds that final touch, elevating this dish into a decadent experience everyone will adore.

Why You Will Love This Recipe

Layers of creamy banana pudding paired with crispy waffles
Fresh banana slices add a fruity sweetness to every bite
Perfect for impressing guests or enjoying a cozy treat at home

Perfecting Your Waffle Texture

When creating your waffle batter, it's essential to avoid overmixing once you combine the wet and dry ingredients. This will ensure that your waffles maintain a light and fluffy texture. You want to see some small lumps in the batter, which indicates that the gluten hasn’t overdeveloped. Remember, the right texture will contribute to the overall experience of your Banana Pudding Waffle Stack, making each bite melt in your mouth.

Make sure your waffle iron is properly preheated before pouring in the batter. This will help you achieve that desirable crispy exterior while keeping the inside warm and fluffy. Typically, a well-preheated waffle iron should take about 3-5 minutes per waffle to reach a golden brown color. If it takes longer, consider adjusting the temperature to ensure consistent cooking.

Banana Pudding Tips

Using ripe bananas is crucial for the success of your banana pudding. They should be freckled with brown spots, signaling that they are sweet and flavorful. If your bananas are still slightly green, they may not offer the same rich sweetness. Additionally, slice the bananas just before assembly to prevent browning; an acid like lemon juice can help counteract this if you need to prepare them in advance.

For an extra creamy banana pudding, consider using whole milk or even a mix of milk and heavy cream. This will enhance the richness and create a more decadent flavor profile. Allowing the pudding to sit in the refrigerator for a few minutes allows it to thicken further. You want it to be thick enough to hold its shape when spread on the waffles, creating that delightfully gooey layer in the stack.

Ingredients

Gather these ingredients to create your Banana Pudding Waffle Stack:

For the Waffles

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract

For the Banana Pudding

2 cups milk
1 package (3.4 oz) instant vanilla pudding mix
1 teaspoon vanilla extract
3 ripe bananas, sliced
Whipped cream for topping

Now, let’s move on to assembling our delicious treat!

Instructions

Follow these steps to create your Banana Pudding Waffle Stack:

Make the Waffle Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the eggs, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

Cook the Waffles

Preheat your waffle iron according to manufacturer instructions. Pour the batter into the waffle iron and cook until golden brown, usually about 3-5 minutes. Repeat until all batter is used.

Prepare the Pudding

In a separate bowl, whisk together the milk and instant pudding mix until thickened, about 2 minutes. Stir in the vanilla extract. Allow the pudding to set for a few minutes.

Assemble the Stack

Take one waffle and spread a layer of pudding on top. Add banana slices and then top with another waffle. Repeat this process to create a stack.

Serve and Enjoy

Finally, top your waffle stack with a dollop of whipped cream and additional slices of banana. Serve immediately and enjoy!

Dig in and savor each delicious layer!

Pro Tips

For an added twist, try drizzling some caramel sauce over your finished stack for extra sweetness.

Ingredient Substitutions

If you're looking for alternatives, you can easily swap out the all-purpose flour for a gluten-free blend. Just ensure it includes xanthan gum, as this will maintain the structure of your waffles. Additionally, for a dairy-free option, almond milk or oat milk can replace regular milk, and a dairy-free butter substitute works well to maintain the recipe's integrity.

To add an extra layer of flavor, consider substituting some of the sugar in the waffle batter with brown sugar. This will not only deepen the color of the waffles but also introduce a hint of molasses that complements the bananas beautifully.

Make-Ahead Storage

You can certainly prepare the waffle batter ahead of time and store it in an airtight container in the refrigerator for up to 24 hours. This is a great way to streamline your breakfast or brunch preparations. Just give the batter a gentle stir before cooking, as some separation may occur.

The banana pudding can also be made ahead and stored in the refrigerator for up to two days. However, it's best to assemble the stacks just before serving to preserve the crispiness of the waffles and the freshness of the banana slices. If you have leftovers, you can reheat the individual waffles in a toaster for a quick snack later!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but the texture may be denser.

→ How do I store leftover stacks?

It's best to store the waffles and pudding separately in the fridge. They can be assembled fresh when ready to serve.

→ What can I substitute for bananas?

You can substitute bananas with sliced strawberries or other fruits for a different flavor profile.

→ Can I use a store-bought pudding mix?

Absolutely! Store-bought mixes can save you time and still taste great.