Candied Orange Peel Strips
Highlighted under: Baking Fun
I absolutely love making Candied Orange Peel Strips at home! There's something incredibly rewarding about transforming simple orange peels into a delicious, sweet treat. Every time I bite into one, I’m reminded of the bright citrus flavor and the perfect chewy texture. This recipe is not only simple but also allows me to reduce food waste by using parts of the fruit we often discard. Plus, these candied peels can be used in various desserts or enjoyed on their own as a delightful snack.
My journey into making Candied Orange Peel Strips started when I had a surplus of oranges one winter. Rather than let the peels go to waste, I decided to experiment in the kitchen. I found that boiling the peels first helps to soften them, extracting the bitterness, and then simmering in sugar syrup creates that lovely glaze we adore. This technique ensures a rich flavor without overpowering sweetness.
An important tip I discovered is to allow the strips to dry well after cooking. This not only enhances their texture but also allows the sugar to crystallize beautifully, making each piece a true delight. Trust me, these will elevate any dish you choose to use them in!
Why You'll Love This Recipe
- Bright citrus flavor that energizes your taste buds
- Easy way to use up leftover orange peels
- Perfect for snacking or adding a special touch to desserts
Understanding the Ingredients
The quality of oranges you select is crucial for making Candied Orange Peel Strips. Opt for organic oranges to avoid pesticides, as you will be using the peels directly. It also helps to pick firm oranges with vibrant skin, as these will yield the best flavor and texture. Varieties like navel or Valencia oranges work wonderfully due to their thick peel and rich juice.
Sugar plays a dual role in this recipe, acting as both a sweetener and a preservative. When combined with water, sugar forms a syrup that penetrates the pectin in the orange peels, allowing for that characteristic chewy texture. If you're looking to cut down on refined sugars, you can experiment with coconut sugar or honey, but the consistency and end result may vary slightly.
Perfecting the Cooking Technique
Blanching the peels before simmering is essential to remove any bitterness, ensuring the final product is sweet and enjoyable. During the blanching process, keep an eye on the peels—they should turn slightly translucent after each round. If they still taste bitter after three blanching cycles, don’t hesitate to repeat the process once more; this will help attain a better flavor profile.
When making the sugar syrup, use a heavy-bottomed saucepan. This will help distribute heat evenly, preventing the sugar from burning. Stir continuously until the sugar is fully dissolved and the syrup becomes slightly glossy. Maintain a low simmer when adding the peels; this slow cooking allows flavors to meld while avoiding tough, chewy peels.
Ingredients
Gather your ingredients for making these sweet treats!
Ingredients
- 4 large oranges
- 1 cup granulated sugar
- 1 cup water
- Extra sugar for coating
With your ingredients ready, you're all set to start making these candied strips!
Instructions
Follow these steps to create your own Candied Orange Peel Strips.
Prepare the Orange Peels
Wash the oranges thoroughly and remove the peel in strips, leaving a bit of the white pith intact for tenderness. Aim to get as much peel as possible without cutting into the flesh of the fruit.
Blanch the Peels
Place the orange peels in a saucepan and cover with water. Bring to a boil, then drain. Repeat this blanching process two more times to remove bitterness.
Make the Sugar Syrup
In the same saucepan, combine 1 cup of water with 1 cup of granulated sugar. Stir over medium heat until the sugar dissolves. Once dissolved, add the blanched peels and simmer on low heat for about 45 minutes.
Dry the Peels
After simmering, remove the peels and place them on a wire rack to cool and dry for at least 2 hours. This step is crucial for achieving the perfect texture.
Coat in Sugar
Once the peels are dry, roll them in extra sugar until well coated. Let them sit for an additional hour to crystallize.
Now your delicious Candied Orange Peel Strips are ready to enjoy!
Pro Tips
- Keep any leftover strips in an airtight container at room temperature for up to two weeks. They also make a lovely gift for friends and family!
Storage and Shelf Life
Once your candied orange peels are fully coated in sugar, store them in an airtight container at room temperature. They can last for up to a month, making them a fantastic make-ahead treat for baking or snacking. If you live in a particularly humid area, consider refrigerating them to prevent the sugar from melting and the peels from becoming sticky.
If you want to extend their shelf life even further, these peels freeze well. Place the coated strips in a single layer on a baking sheet and freeze them until firm, then transfer to a freezer-safe bag. They can be stored for up to six months, allowing you to enjoy their deliciously sweet flavor well beyond the initial making.
Serving Suggestions
Candied orange peel strips can elevate a variety of desserts. Try adding them to chocolate bark for a delightful contrast, or include them in your homemade granola for a sweet citrus punch. They also make a lovely garnish when placed atop cakes or cupcakes, adding a touch of elegance and color.
For a quick snack, serve them alongside a cup of tea or coffee. The citrus flavor beautifully complements warm beverages. You might also consider using them in savory dishes to add a unique twist; finely chop and toss them into green salads for a refreshing crunch and burst of flavor.
Questions About Recipes
→ Can I use other citrus fruits?
Yes, you can use lemons, limes, or grapefruit peels following the same method!
→ How should I store the candied peels?
Store them in an airtight container at room temperature to maintain their texture.
→ Can I skip the blanching step?
It is recommended to blanch the peels to reduce bitterness for a better final flavor.
→ How long do they last?
They can last up to two weeks when stored properly.
Candied Orange Peel Strips
Created by: The Chefvictorcooks Team
Recipe Type: Baking Fun
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 4 large oranges
- 1 cup granulated sugar
- 1 cup water
- Extra sugar for coating
How-To Steps
Wash the oranges thoroughly and remove the peel in strips, leaving a bit of the white pith intact for tenderness. Aim to get as much peel as possible without cutting into the flesh of the fruit.
Place the orange peels in a saucepan and cover with water. Bring to a boil, then drain. Repeat this blanching process two more times to remove bitterness.
In the same saucepan, combine 1 cup of water with 1 cup of granulated sugar. Stir over medium heat until the sugar dissolves. Once dissolved, add the blanched peels and simmer on low heat for about 45 minutes.
After simmering, remove the peels and place them on a wire rack to cool and dry for at least 2 hours. This step is crucial for achieving the perfect texture.
Once the peels are dry, roll them in extra sugar until well coated. Let them sit for an additional hour to crystallize.
Extra Tips
- Keep any leftover strips in an airtight container at room temperature for up to two weeks. They also make a lovely gift for friends and family!
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 36g
- Protein: 0g