Honey-Balsamic Brussels Sprouts Skewers

Name: Honey-Balsamic Brussels Sprouts Skewers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tablespoons honey; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; Salt and pepper to taste; Skewers (wooden or metal)

Highlighted under: BBQ Recipes

I love making Honey-Balsamic Brussels Sprouts Skewers for gatherings or a weeknight dinner. The combination of honey and balsamic vinegar creates a beautifully glazed finish that enhances the natural nuttiness of the Brussels sprouts. Grilling them on skewers not only adds a smoky flavor but also makes for a fun and interactive way to serve vegetables. These skewers are quick to prepare and devoured in no time—it's hard not to love both the taste and the vibrant presentation!

Created by

The Chefvictorcooks Team

Last updated on 2026-02-08T18:18:29.183Z

When I first experimented with these Honey-Balsamic Brussels Sprouts Skewers, I was amazed by how flavorful simple ingredients could be. The mix of honey's sweetness and balsamic vinegar's tang works wonders in elevating Brussels sprouts, which often get a bad rap. I recommend letting them marinate for at least 10 minutes, which helps the flavors penetrate deep into the sprouts.

Skewering them for grilling not only ensures even cooking but also makes them surprisingly engaging to eat! I’ve served these at barbecues and found that even the pickiest eaters couldn’t resist snagging a skewer or two. Trust me, they'll be a hit at your next gathering!

Why You'll Love These Skewers

The perfect blend of sweet and tangy flavors
A fun, interactive way to enjoy vegetables
Great for meal prep or barbecues

Perfecting the Skewer Technique

When skewering the Brussels sprouts, aim for consistent sizes by halving them evenly. This ensures even cooking, preventing some from becoming mushy while others remain firm. I recommend using metal skewers for grilling because they heat up and help cook the sprouts from the inside, which is especially beneficial if you're grilling over high heat. If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning on the grill.

Leave a little space between each Brussels sprout on the skewer. This not only promotes even cooking and browning but also makes it easier to turn them during grilling. Monitor closely during cooking, as the sprouts can go from perfectly charred to overdone quickly. A good rule of thumb is to turn them every 5 minutes for uniform results.

Key Flavor Elements

The combination of honey and balsamic vinegar is what truly elevates these Brussels sprouts. Honey adds a delightful sweetness that balances out the tanginess of the vinegar. When grilled, the honey caramelizes, giving the sprouts a gorgeous glossy finish along with a slightly crisp exterior. Experiment with different types of honey, like wildflower or clover, to see how they enhance the flavor profile of the dish.

For an added layer of flavor, consider incorporating minced garlic or red pepper flakes into the marinade. These additions can provide a kick or depth that complements the sweetness while retaining that signature tang. If you're looking for a lighter option, swap out regular balsamic for a balsamic glaze—it will impart a concentrated flavor with less acidity.

Ingredients

Gather these ingredients to prepare your flavorful skewers:

Ingredients

1 lb Brussels sprouts, trimmed and halved
2 tablespoons honey
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt and pepper to taste
Skewers (wooden or metal)

Make sure to soak wooden skewers in water for 30 minutes before grilling to prevent burning.

Instructions

Follow these steps to create your delicious skewers:

Prepare the Marinade

In a bowl, mix the honey, balsamic vinegar, olive oil, salt, and pepper to create a marinade.

Marinate the Brussels Sprouts

Add the halved Brussels sprouts to the marinade, ensuring they are well-coated. Let them sit for at least 10 minutes.

Skewer the Brussels Sprouts

Thread the marinated Brussels sprouts onto skewers, leaving some space between each piece for even cooking.

Grill the Skewers

Preheat your grill to medium-high heat. Grill the skewers for about 15-20 minutes, turning occasionally until the sprouts are tender and slightly charred.

Serve and Enjoy

Remove the skewers from the grill and serve warm. Enjoy as a side dish or a delightful appetizer!

Be careful when removing the skewers from the grill as they will be hot!

Pro Tips

Try adding other vegetables like bell peppers or zucchini for an exciting variety on your skewers.

Make-Ahead Tips

If you're planning a gathering, you can prepare the Brussels sprouts up to a day in advance. Simply marinate them as directed and store them in an airtight container in the refrigerator. When it's time to grill, they’ll have a great depth of flavor and save you time. Just make sure to let them come to room temperature before grilling for about 15 minutes to ensure they cook evenly.

For leftovers, cooked Brussels sprouts can be stored in an airtight container in the fridge for up to 3 days. Reheat them in a skillet over medium heat for 4-5 minutes, adding a drizzle of olive oil to restore moisture and crispness. Alternatively, they can be reheated in the oven at 350°F for about 10 minutes, which helps maintain their texture.

Variations to Try

Feel free to mix up the vegetables on the skewers. Bell peppers, zucchini, and red onions all work wonderfully with the honey-balsamic glaze. The trick is to cut them into similar sizes to the Brussels sprouts for even cooking. You could also add cherry tomatoes to the mix, but be cautious; they cook much faster than Brussels sprouts and should be added halfway through grilling for best results.

Experiment with different marinades as well! Consider switching out the balsamic vinegar for soy sauce or teriyaki sauce for an Asian twist, or try a citrus-based marinade with orange juice for a fresh summer vibe. Whatever you choose, make sure the balance of acidity and sweetness is maintained to keep those delicious flavors intact.

Questions About Recipes

→ Can I make these skewers in the oven?

Absolutely! Preheat your oven to 400°F (200°C) and roast them for about 25-30 minutes.

→ What can I serve these skewers with?

These skewers pair beautifully with grilled meats, or they can be served over a bed of quinoa for a light meal.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving for best flavor.

→ Can I use other sweeteners instead of honey?

Yes, you can substitute honey with maple syrup or agave nectar for a vegan version.