Lemon Dill Salmon Patties

Name: Lemon Dill Salmon Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 patties
Ingredients: 1 can (14.75 oz) salmon, drained and flaked; 1/2 cup bread crumbs; 1 egg, beaten; 2 tablespoons fresh dill, chopped; 1 tablespoon lemon juice; 1 teaspoon lemon zest; Salt and pepper, to taste; Olive oil, for frying

Highlighted under: Sunday Dinner

I absolutely love making Lemon Dill Salmon Patties! These patties bring together the richness of salmon with the fresh flavors of lemon and dill, creating a delightful combination that I can’t resist. Whether for a quick lunch or a light dinner, they are both satisfying and nutritious. My family enjoys them so much that I often double the recipe just to have leftovers. Plus, they’re super easy to whip up, requiring minimal ingredients and time. Trust me, once you try them, you’ll be hooked!

Created by

The Chefvictorcooks Team

Last updated on 2026-02-24T17:06:18.574Z

I remember the first time I made these Lemon Dill Salmon Patties for a summer barbecue. The fresh smell of lemon combined with dill wafting through the air was irresistible. My friends were skeptical at first, but once they took their first bite, they were amazed at how juicy and flavorful the patties were. I love how the combination of ingredients creates a perfect harmony, enhancing the natural taste of salmon.

One tip I discovered is to chill the mixture for about 10 minutes before forming the patties. This helps them hold together better during cooking, resulting in a crisp exterior and tender inside. Serving them with a homemade tzatziki dip really takes the experience to the next level!

Why You’ll Love This Recipe

Bright, zesty flavors that refresh your palate
Quick and easy to prepare, perfect for busy weeknights
Healthy and packed with protein from the salmon

The Role of Fresh Ingredients

Using fresh dill in these salmon patties greatly enhances their flavor profile. Fresh herbs bring vibrant notes that dry herbs simply can't replicate. When selecting dill, look for bright green fronds and avoid any that appear wilted or yellowed. You'll use it to brighten up the rich flavor of the salmon, balancing the dish perfectly with an aromatic freshness that makes each bite delicious.

Lemon juice and zest are key in this recipe as they contribute acidity, which helps to cut through the richness of the salmon. When zesting, be sure to only take the yellow part of the lemon, avoiding the bitter white pith underneath. The combination of fresh lemon and dill creates a bright, zesty flavor that truly elevates the overall taste of these patties.

Cooking Techniques for Perfect Patties

Chilling the patties for about 10 minutes before frying isn’t just a recommendation; it’s a crucial step that helps them hold their shape. This time allows the ingredients to meld and makes them less likely to fall apart while cooking. If you find the mixture too wet, consider adding a bit more bread crumbs to help absorb excess moisture.

When frying, ensure your olive oil is heated to medium heat—this is critical to achieve that beautiful golden brown crust. If the heat is too high, the outside may burn before the inside is fully cooked. Listen for a gentle sizzle when adding the patties; if it’s too quiet, the oil isn’t hot enough.

Ingredients

Gather all the fresh ingredients before you start for a smoother cooking process.

Ingredients

1 can (14.75 oz) salmon, drained and flaked
1/2 cup bread crumbs
1 egg, beaten
2 tablespoons fresh dill, chopped
1 tablespoon lemon juice
1 teaspoon lemon zest
Salt and pepper, to taste
Olive oil, for frying

Make sure to mix the ingredients gently to maintain a flaky texture in the patties.

Instructions

Before cooking, ensure your frying pan is preheated and lightly oiled for perfect patties.

Prepare the Mixture

In a mixing bowl, combine the flaked salmon, bread crumbs, beaten egg, dill, lemon juice, lemon zest, salt, and pepper. Stir until well blended.

Form the Patties

Shape the mixture into 4 equal patties. For best results, refrigerate them for 10 minutes before cooking.

Cook the Patties

Heat olive oil in a skillet over medium heat. Add the patties and cook for 4-5 minutes on each side, or until they are golden brown and cooked through.

Serve and Enjoy

Serve warm with your favorite dipping sauce or on a bun as a salmon burger.

Don’t forget to let the patties rest for a minute before serving to enhance their flavor.

Pro Tips

You can substitute fresh dill with dried dill in a pinch, but fresh herbs truly elevate the dish.

Serving Suggestions

These Lemon Dill Salmon Patties are incredibly versatile and can be served in different ways. For a light meal, serve them alongside a fresh salad, perhaps with lemon vinaigrette to tie in the flavors. Alternatively, for a heartier option, place them on a toasted bun with a slice of tomato and a dollop of tartar sauce to create a flavorful salmon burger.

For a more elegant presentation, you can serve the patties on a bed of sautéed greens or quinoa. This not only adds a nutritious element to your meal but also provides a beautiful contrast of colors on the plate, enhancing the dining experience.

Storage Tips

If you have leftovers (which is likely since they are so delicious), store the salmon patties in an airtight container in the refrigerator. They can last for up to three days. When reheating, I recommend using the oven to keep them crispy; simply bake at 350°F for about 10-15 minutes until heated through, flipping halfway for even warmth.

For longer storage, these patties can be frozen. Place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. This way, you can easily take out just what you need without defrosting the entire batch. Frozen patties can last for up to three months; reheat them directly from frozen in the oven or a skillet.

Questions About Recipes

→ Can I use fresh salmon instead of canned?

Absolutely! Just cook and flake the fresh salmon before mixing it with the other ingredients.

→ What can I serve with Lemon Dill Salmon Patties?

They pair well with a side salad, some roasted veggies, or even in a bun as a salmon burger!

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in a skillet or oven.

→ Can these patties be frozen?

Yes! Freeze uncooked patties separated by parchment paper for up to 2 months. Cook directly from frozen, adding a few extra minutes to the cooking time.